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Cooling Log Template

Cooling Log Template - Cooked time/temperature control for safety food (tcs) must be cooled from. No need to install software, just go to dochub, and sign up instantly and for free. • place food on the top shelf or cooling rack in the refrigerator. Log for tracking temperatures cooling food • cooling time starts at 135°f. Check temperature of food products throughout the cooling process. Separate pans to allow air to flow around the food. 138.2 kb ) for free. • add ice as an ingredient. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Corrective action taken the cooling process should begin when the food has cooled down to approximately 135°f, but not lower than 135°f.

• cool from 135°f to 70°f in 2. Create and customize a professional cooling log with ease. Edit, sign, and share cooling log template online. Save or instantly send your ready documents. Log for tracking temperatures cooling food • cooling time starts at 135°f. • place food on the top shelf or cooling rack in the refrigerator. Otal of 6 hours to rapidly cool food. No need to install software, just go to dochub, and sign up instantly and for free. Download or preview 1 pages of pdf version of cooling log instructions template (doc: • divide large food quantities.

40 Printable Temperature Log Sheets (Word, Excel, PDF)
Cooling log instructions template in Word and Pdf formats
Prevent food waste and spoilage with this printable cooling log that
Cooling Log Fill Online, Printable, Fillable, Blank pdfFiller
40 Printable Temperature Log Sheets (Word, Excel, PDF)
Sample Of Temperature Log
Free Temperature Log Template Free Printable
40 Printable Temperature Log Sheets (Word, Excel, PDF)
40 Printable Temperature Log Sheets (Word, Excel, PDF)
Temperature Log Template Automate Your Daily Temperature Log Sheet

Download Or Preview 1 Pages Of Pdf Version Of Cooling Log Instructions Template (Doc:

Complete cooling log.pdf online with us legal forms. • add ice as an ingredient. Otal of 6 hours to rapidly cool food. • place food on the top shelf or cooling rack in the refrigerator.

Cooked Time/Temperature Control For Safety Food (Tcs) Must Be Cooled From.

• divide large food quantities. Prevent food waste and spoilage with this printable cooling log that helps track the length of time it takes for food temperatures to leave the danger zone and be properly stored. Check temperature of food products throughout the cooling process. No need to install software, just go to dochub, and sign up instantly and for free.

Create And Customize A Professional Cooling Log With Ease.

Food may be left at room temperature until it drops to 135°f. Easily fill out pdf blank, edit, and sign them. Separate pans to allow air to flow around the food. Save or instantly send your ready documents.

Log For Tracking Temperatures Cooling Food • Cooling Time Starts At 135°F.

• cool from 135°f to 70°f in 2. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Corrective action taken the cooling process should begin when the food has cooled down to approximately 135°f, but not lower than 135°f. 138.2 kb ) for free.

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